STARTERS
- Home made foie gras and dried duck breast 15,00 €
- Fried squid and smoked salmon 8,00 €
- Cured meats 6,50 €
- Salmon Tartar 7,00 €
MAIN COURSES
- Beef Tartar (180g) 12,00 €
- Served with french fries, salad or panisses
- Tagliatella 9,00 €
- Gnocchi 9,00 €
- Penne 9,00 €
- Ravioli daube (stew) 10,00 €
- Raviolis Niçois* 13,00 €
Served with a choice of sauce : Carbonara, bolognaise, grilled vegetables, pesto, salmon. Or foie gras and mushroom (+2 €)
* The Ravioli Niçois is a regional speciality, the pasta is thinner, leaving room for more of the meat and vegetable filling. A MUST HAVE DISH !
Dish of the day 8,90 €
DESSERTS
- Chocolate fondant cake with custard 4,00 €
- Frosted lemon or coconut 4,00 €
- Lemon tart 4,00 €
CHILDREN’S MENU
- Hamburger
- or Nuggets
- or Fish Fingers
- or Croque Monsieur
- Chips
- Squash
- Mister Freeze