Discover the Aragonite’s New menu

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STARTERS

  • Home made foie gras and dried duck breast 15,00 €
  • Fried squid and smoked salmon 8,00 €
  • Cured meats 6,50 €
  • Salmon Tartar 7,00 €

MAIN COURSES

  • Beef Tartar (180g) 12,00 €
  • Served with french fries, salad or panisses
  • Tagliatella 9,00 €
  • Gnocchi 9,00 €
  • Penne 9,00 €
  • Ravioli daube (stew) 10,00 €
  • Raviolis Niçois* 13,00 €
    Served with a choice of sauce : Carbonara, bolognaise, grilled vegetables, pesto, salmon. Or foie gras and mushroom (+2 €)

* The Ravioli Niçois is a regional speciality, the pasta is thinner, leaving room for more of the meat and vegetable filling. A MUST HAVE DISH !

Dish of the day 8,90 €

DESSERTS

  •  Chocolate fondant cake with custard 4,00 €
  • Frosted lemon or coconut 4,00 €
  • Lemon tart 4,00 €

CHILDREN’S MENU

  • Hamburger
  • or Nuggets
  • or Fish Fingers
  • or Croque Monsieur
  • Chips
  • Squash
  • Mister Freeze